Originally, the soil. That brown, black or red mineral substance in which, one day, life appeared. It hasn’t only appeared there, it still exists. Its complex ecosystem, comprised of bacteria, mushrooms, invertebrates and others, brings fertility to our precious planet. Slush, skin… What’s the point? Well, today imagine that… Read More
- By mathilde
While we were eating brownie to celebrate Elodie’s birthday, something struck us: this Friday we’ll be honest with you (as usual), and reveal what we can find in our closets. Figuratively obviously, because in the literal sense, you will find only brownies and cheese in there. Read More
- By mathilde
Already tired because holidays are over? Here is a small article to get back on your feet, and motivated. September is usually synonymous of a well-filled handbag, your suit has replaced your bikini, and the sunscreen is put back in the closet: time to go back… Read More
- By mathilde
We hope you’re Monday is going well, ours is going so great! On Wednesday 30th August 2017, Daily Telegraph wrote an article about probiotics and new skin saviour “Is this the new skin saviour?” (the answer is yes of course!) If you didn’t read it, here is… Read More
- By mathilde
You have probably heard about prebiotics, probiotics and postbiotics but without really knowing the difference. For today’s scientific lesson, you need to put yourself into sheep’s shoes, ready? Let’s go! Imagine that you are a bacterium … or a sheep, and enter into the world of pre, pro and… Read More
- By mathilde
“Gallinée, for the skin microbiome”. This is cute, but in reality, what is the microbiome, and why should we care so much? Because every day is a school day, this Friday, we’ll talk a little bit about science. Let’s start with a bit of very very old history:… Read More
- By mathilde
I don’t like to pretend that frozen bananas will ever taste the same as ice cream, and this sauce also works deliciously decadently over ice cream. However, for those who don’t want a lot of dairy, I like the chunky muddle of frozen bananas with this warm moreish sauce. Read More
- By mathilde
On Saturday 14th January 2017, Gallinée was presented on Télématin (the most famous morning T show in France), and we are still blushing about all the nice things that have been said about the brand. William Leymergie (William Leymergie!) found that it smelled good, and he saw… Read More
- By mathilde
We cannot recommend enough the latest report of Raconteur in this week Times. Sharon Thiruchelvam is talking about Microbiome, Bacteria, Ed Yong and Gallinée. It’s like all our favourite subjects wrapped into one. Our favourite quotes: “A modern obsession with cleanliness may not be serving our skin… Read More
- By mathilde