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Recipe

ANTONIA X GALLINEE – GRAB&GO BREAKFAST POT

ANTONIA X GALLINEE – GRAB&GO BREAKFAST POT

This is the kind of breakfast I make for when I’m running out the door, usually on a weekday morning when I’m rushing to clinic to see clients. It takes two minutes to make and is full of nutritional omegas and healthy fats. I always emphasise how important it is… Read More

- By mathilde
ANTONIA X GALLINEE – BIBIMBAP, KOREAN RICE BOWL WITH KIMCHI

ANTONIA X GALLINEE – BIBIMBAP, KOREAN RICE BOWL WITH KIMCHI

Bibimbap literally means “mixed rice” and is usually served as a bed of rice, topped with a vibrant collection of cooked vegetables, beef and finished off with a glossy fried egg. All stirred through thoroughly with gusto before eating. It really is a dish to be shared, savour the preparation… Read More

- By esther
ANTONIA x GALLINEE – JERUSALEM ARTICHOKE TOSSED SALAD

ANTONIA x GALLINEE – JERUSALEM ARTICHOKE TOSSED SALAD

This isn’t a very exact salad recipe because you can alter the quantities depending on what you have to hand or how you feel. However I would suggest keeping the ingredients along the same lines as the flavours all work well together. Resulting in a chunky, satisfying salad with soft,… Read More

- By Marie
ANTONIA X GALLINEE – RADICCHIO CUPS WITH PEAR, FIG AND GOAT CHEESE

ANTONIA X GALLINEE – RADICCHIO CUPS WITH PEAR, FIG AND GOAT CHEESE

The perfect canapé, snazzy and pretty enough to impress but simple to assemble and enjoy. Perfect for festive drink or dinner parties and ridiculously easy to make. Drizzle the honey on at the last minute otherwise the rest can be prepared shortly before serving. From a creative stand point radicchio is… Read More

- By Marie