Introducing our latest addition to the Gallinée range: the soap-free and oh-so-gentle cleansing bar! Looks like a soap. Feels like a soap. But isn’t a soap. And why is that? A little table to help A SOAP THE CLEANSING BAR Soap is made by saponification of oils… Read More
- By mathilde
Have you got sensitive skin? Are you tired of hearing contradictory information? Well, on our side we love clean and clear science. There are so many myths out there about sensitive skin care and we think it’s time for some mythbusting. A little look in to the folklore behind… Read More
- By daniel
I find it rather insulting to give people a recipe to such a simple porridge, but it is really to highlight the ease of including prebiotic ingredients in your diet. Porridge is the perfect canvas for different flavours and toppings and the combination of banana, coconut and nut butter tastes… Read More
- By mathilde
Today, as we know that you want to know more about it, we are going to tell you a story… (an atopy-prone skin story of course) If you haven’t read our first article about atopy-prone skin yet, you can find it here. There have been a lot of different… Read More
- By mathilde
We know that this subject affects many of you and that you often can’t find any product that can soothe your skin… But don’t worry, today we have a good news for you! Our Body Milk and our Hydrating Face Cream recently have been tested for atopy-prone skin…… Read More
- By mathilde
Today, we would like to introduce you the kind Komal, founder of Amala Pure Health, a new turmeric supplement brand. Hi KOMAL, COULD YOU TELL US A BIT ABOUT YOURSELF? WHO ARE YOU IN A FEW WORDS ? Hello guys, I’m Komal George a pharmacist, a lover of all… Read More
- By mathilde
There are lots of versions of this « paleo » loaf, caveman style it doesn’t use floor or grains with a thick nutty texture instead. Psyllium husks, are little seed husks and act as the glue for the loaf without any gluten or eggs binding the recipe. You can find it at… Read More
- By mathilde
Raise your hand if you are the one who discovered it! The notion of pH was introduced by the Danish chemist Soren SORENSEN, when he was working on the manufacturing process of what saves our winter’s evenings (actually all our evenings): beer. The… Read More
- By mathilde
Originally, the soil. That brown, black or red mineral substance in which, one day, life appeared. It hasn’t only appeared there, it still exists. Its complex ecosystem, comprised of bacteria, mushrooms, invertebrates and others, brings fertility to our precious planet. Slush, skin… What’s the point? Well, today imagine that… Read More
- By mathilde
While we were eating brownie to celebrate Elodie’s birthday, something struck us: this Friday we’ll be honest with you (as usual), and reveal what we can find in our closets. Figuratively obviously, because in the literal sense, you will find only brownies and cheese in there. Read More
- By mathilde