We here at Gallinée are delighted to have been chosen to win the award for Best Hand Cream (Gallinée La Culture Hand Cream) at the Attracta Beauty Awards 2017. Last year, we were also fortunate enough to win another Attracta Beauty Award for our Foaming Facial… Read More
- By mathilde
We recently had the chance to share time with Karen, a wonderful woman, full of great ideas. Her life experience brought her to develop her own project, full of good bacterias, everything we like. HI KAREN,COULD YOU TELL US A BIT ABOUT YOURSELF? WHO ARE YOU IN A FEW… Read More
- By esther
Bibimbap literally means “mixed rice” and is usually served as a bed of rice, topped with a vibrant collection of cooked vegetables, beef and finished off with a glossy fried egg. All stirred through thoroughly with gusto before eating. It really is a dish to be shared, savour the preparation… Read More
- By esther
I went to Mexico many years ago where hibiscus is everywhere, it hangs from the walls in big blooming clouds of colour and drifts into bars, restaurants and in particular cocktail menus. It has a sweet aromatic taste and you can find dried hibiscus flowers at Mexican grocery stores or… Read More
- By mathilde
Cette semaine, nous avons vu Alexa, fondateur de Potion London. Comme nous, elle est obsédée par les bonnes bactéries et les suppléments équilibrés pour la santé et la beauté. Parce que nous l’aimons, et sa carrière, nous avons décidé de faire une entrevue à son sujet. HI ALEXA, Pouvez-vous… Read More
- By mathilde
It’s fairly difficult to create a prebiotic dessert, as sugar doesn’t necessarily support our gut microbiome to the best ability. I’ve therefore opted for honey as it’s richer, characteristic flavour allows us to use a little less sugar in our sweet treats but still get that satisfying taste. Pears are… Read More
- By mathilde
I go through phases with breakfast, like most people do it seems and this is on my spring season repeat. It’s light but filling and easy to use up leftover quinoa and off cuts of herbs that you might have lying around in the fridge. You could also use shredded… Read More
- By mathilde
We cannot recommend enough the latest report of Raconteur in this week Times. Sharon Thiruchelvam is talking about Microbiome, Bacteria, Ed Yong and Gallinée. It’s like all our favourite subjects wrapped into one. Our favourite quotes: “A modern obsession with cleanliness may not be serving our skin… Read More
- By mathilde
Thanks to the amazing Ingeborg von Lotringen, The Daily Mail is featuring a very nice article about the skin microbiome: “Want great skin? Get Dirty!” It features Gallinée a lot, and Marie was allowed to say the word “bacteria” many times, which always makes her very happy. You can find it… Read More
- By Marie
This isn’t a very exact salad recipe because you can alter the quantities depending on what you have to hand or how you feel. However I would suggest keeping the ingredients along the same lines as the flavours all work well together. Resulting in a chunky, satisfying salad with soft,… Read More
- By Marie