I don’t like to pretend that frozen bananas will ever taste the same as ice cream, and this sauce also works deliciously decadently over ice cream. However, for those who don’t want a lot of dairy, I like the chunky muddle of frozen bananas with this warm moreish sauce. Read More
By mathilde
Recently, Verily Magazine wrote a nice article about French-girls skincare’s routine: “French-girl skin care is all based on this one simple thing” On this occasion, Marie was interviewed to give us some French advice (and called French girls lazy, but in a good way), and here is what she suggests:… Read More
By mathilde
Bonjour! Because there is a very large French community here in London, Bastille Day is widely celebrated throughout the city at various locations. Here are our 5 top picks: Eating is a major part of people’s day to day life, so what better way to celebrate Bastille Day then with… Read More
By mathilde
On Saturday 14th January 2017, Gallinée was presented on Télématin (the most famous morning T show in France), and we are still blushing about all the nice things that have been said about the brand. William Leymergie (William Leymergie!) found that it smelled good, and he saw… Read More
By mathilde
We here at Gallinée are delighted to have been chosen to win the award for Best Hand Cream (Gallinée La Culture Hand Cream) at the Attracta Beauty Awards 2017. Last year, we were also fortunate enough to win another Attracta Beauty Award for our Foaming Facial… Read More
By mathilde
We recently had the chance to share time with Karen, a wonderful woman, full of great ideas. Her life experience brought her to develop her own project, full of good bacterias, everything we like. HI KAREN,COULD YOU TELL US A BIT ABOUT YOURSELF? WHO ARE YOU IN A FEW… Read More
By esther
Bibimbap literally means “mixed rice” and is usually served as a bed of rice, topped with a vibrant collection of cooked vegetables, beef and finished off with a glossy fried egg. All stirred through thoroughly with gusto before eating. It really is a dish to be shared, savour the preparation… Read More
By esther
I went to Mexico many years ago where hibiscus is everywhere, it hangs from the walls in big blooming clouds of colour and drifts into bars, restaurants and in particular cocktail menus. It has a sweet aromatic taste and you can find dried hibiscus flowers at Mexican grocery stores or… Read More
By mathilde
Cette semaine, nous avons vu Alexa, fondateur de Potion London. Comme nous, elle est obsédée par les bonnes bactéries et les suppléments équilibrés pour la santé et la beauté. Parce que nous l’aimons, et sa carrière, nous avons décidé de faire une entrevue à son sujet. HI ALEXA, Pouvez-vous… Read More
By mathilde
It’s fairly difficult to create a prebiotic dessert, as sugar doesn’t necessarily support our gut microbiome to the best ability. I’ve therefore opted for honey as it’s richer, characteristic flavour allows us to use a little less sugar in our sweet treats but still get that satisfying taste. Pears are… Read More
By mathilde